Huge bathroom!
Huge bathroom!
Nice sculture in our floor's elevator lobby
Nice sculture in our floor's elevator lobby

Our award ticket from Brunei to Sri Lanka allowed us to make a free stopover in Singapore along the way. We have both visited Singapore in the past so we didn’t have any particular sightseeing in mind, however, we were eager to dig into Singapore’s diverse food scene. Much like Malaysia, Singapore’s food world is a mix of Chinese, Indian, and Malay cooking styles and for being a relatively expensive travel destination, the food is comparatively cheap.

It had been a couple of years since I last visited and I remembered hearing all sorts of hype about the new Marina Bay Sands development on reclaimed ground near downtown. The development is supposed to be Singapore’s up-and-coming 24/7 entertainment district with shopping, theaters, a casino, museums, and a luxury hotel. The hotel is housed in three 55-story buildings that are bridged at the top by a “SkyPark.”

Although most of the complex is finished, public transportation infrastructure is still a work in progress as we discovered. Getting there was a sweaty schlep through a construction site in Singapore’s hot afternoon sun. For an orderly country like Singapore, this is way off the norm! Wandering around Marina Bay Sands was interesting enough but neither of us were willing to cough up the exorbitant SG$20 (US$17) admission cost to visit the SkyPark.

The following day we paid the Asian Civilizations Museum a visit. There was an absolutely massive line stretching out the door that we later found out was due to a visiting exhibit of terracotta warriors from China and because admission was free for the day. The wait was something like 90 minutes for the special exhibit but we found out way into their permanent collection and soaked up the aircon for a few hours. It is a fascinating museum and I particularly liked the video consoles that showed how some of the arts and crafts were made.

Black carrot cake (don't ask me about the name), a Singaporean favorite
Black carrot cake (don’t ask me about the name), a Singaporean favorite

As always, Singapore treated our bellies quite well. We made plenty of stops for snacks and meals at the food courts and hawker centers that fill just about every nook and cranny of the city center. On our last day we made the pilgrimage to the Maxwell Road Food Centre and I got a plate of chicken and rice from one of the famous stalls. I also ordered up some black carrot cake which is a strange wok-cooked savory dish that is a local favorite.

Departure board at Changi International Airport
Departure board at Changi International Airport

By mid afternoon on the third day we were growing tired of the hot weather and decided to head to the airport early. For those of you who haven’t visiting Singapore’s Changi airport, it is a sight to be seen. The airport has won piles of awards for being one of the world’s best. The usual passenger facilities like check-in areas, security and immigration are all well-designed and adequately staffed but what really sets it apart is what lies behind immigration. Loads of shopping outlets, free movie theaters, hundreds of free internet terminals, koi ponds, butterfly gardens, etc. Literally enough to keep one entertained for days on end.

We crashed out in some free massage chairs for a while next to a koi pond before making our way to Singapore Airline’s Silver Kris Lounge. We started at the lounge in Terminal 2 but it was very crowded due to some renovations that are taking place. Terminal 3 was much quieter and we made good use of the shower facilities and their speedy internet connection. I also made good use of their sushi and open bar!

The flight to Colombo was a short 3-hour hop on one of Singapore Airline’s new A330-300 aircraft. Amy had special ordered a vegetarian meal and I availed myself to Singapore Air’s “Book The Cook” service. Good thing I did “Book the Cook” because the menu was strikingly similar to what we had on the flight from Brunei. We didn’t know it at the time but the flight was to be our last taste of luxury (or even somewhat comfortable) transportation for the next few weeks!

Lobster thermidor
Lobster thermidor
Singapore to Sri Lanka
ArtScience Museum (left) at Marina Bay Sands
ArtScience Museum (left) at Marina Bay Sands
Cooling off with an ABC at Marina Bay Sands
Cooling off with an ABC at Marina Bay Sands
Singapore's much-visited Merlion
Singapore’s much-visited Merlion
Hindu temple in Chinatown
Hindu temple in Chinatown
A few of the many interesting treasures at the Asian Civilizations Museum
A few of the many interesting treasures at the Asian Civilizations Museum
Chicken and rice and sweet barley drink at the Maxell Road Hawker Centre
Chicken and rice and sweet barley drink at the Maxell Road Hawker Centre
Black carrot cake (don't ask me about the name), a Singaporean favorite
Black carrot cake (don’t ask me about the name), a Singaporean favorite
Departure board at Changi International Airport
Departure board at Changi International Airport
Regional business class seats on SQ's new A330-300 aircraft
Regional business class seats on SQ’s new A330-300 aircraft
Prawn salad
Prawn salad
Lobster thermidor
Lobster thermidor
Kenyan AA coffee and creme brulee
Kenyan AA coffee and creme brulee
The rather obvious routing from Singapore to Sri Lanka :)
The rather obvious routing from Singapore to Sri Lanka :)

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