Return to album listBirthday Dinner at El Mesón
One of the best restaurants in town is actually in a small house on a side street.
|
The dining room was ready for guests but we were the only ones that night.
|
Birthday boy considers the options.
|
Amy shows her sparkles…
|
…and is always planning. How to take over San Martín here.
|
An entrada complements of the owner! Trout and salmon ceviche and caprese salad skewers with toasted bread.
|
Our actual entrada: a big piece of toast with smoked/marinated eggplant and red pepper topped with anchovies.
|
My main: Trout Navarra
|
The trout was sauteed with garlic and topped with crispy ham. On the side: veggies and a twice baked/fried potato.
|
Amy’s main: grilled veggies
|
A cafe to finish and afterwards some delicious homemade mint liquor on the house. Almost in a food coma by this point.
|
